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Cattle

Beef Processing 

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What We Offer 

1/8th Beef 

  • Please call for further information.

Whole Beef

  • 20-22 Porter House 

  • 25-28 T-Bone 

  • 20-22 Ribeye

  • 12-16 Sirloin

  • 12-16 London Broil 

  • 10 Filets

  • 25 Soup Bones

  • 12 Round Steak

  • 2 Eye of Rounds

  • 16-24 Chuck Roast (2 Inch Cut)

  • 8 Short Ribs

  • 280-350lb Burger or Product Trim 

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1/4 Beef

  • Please call for further information. 

1/2 Beef

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Beef Order Sheet Below 

  • 11 Porter House 

  • 14 T-Bone 

  • 8-11 Ribeye

  • 6-8 Sirloin

  • 6-8 London Broil 

  • 5 Filets 

  • 12-14 Soup Bones 

  • 6 Round Steak

  • 1 Eye of Round 

  • 8-12 Chuck Roast (2 Inch Cut)

  • 4 Short Ribs 

  • 140-150lb Burger  or Product Trim 

*Product yield and price may vary depending on the hang weight of the customer's steer.

Image by Jason Leung
Cow

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